Mouth-Watering Lamb Mini Roast Recipe | Local Food Market
Discover how to make a delightful Lamb Mini Roast with Potatoes, Peas & Mint. Perfect for a tasty, quick family dinner!
Ingredients
- 1 mini 1 mini lamb roast at room temperature (approx. 400g to 450g)
- 1 tablespoon Dijon mustard
- ½ Lemon finely grated rind and juice
- 1 clove Garlic finely chopped
- 6 potatoes thinly sliced
- 2 teaspoon Thyme sprigs(fresh)
- ⅔ cup frozen peas defrosted
- ½ cup Fresh mint coarsely chopped
- 1 clove Garlic coarsely chopped
- 1 tablespoon Red wine vinegar or to taste
More Like This
Lamb Mini Roast with Citrus Baby Carrots and New Potatoes 🥔 Love Potatoes
lovepotatoes.co.uk
Lamb Pot Roast
hillstreetgrocer.com
Mini lamb topside roast
nzwomansweeklyfood.co.nz
Stuffed mini lamb roast | Women's Weekly Food
womensweeklyfood.com.au
Mediterranean Instant Pot Lamb Roast With Herbs & Potatoes
traditionalcookingschool.com
Lamb Roast
au.subzero-wolf.com
5-Ingredient Roast Lamb Meatloaf Recipe | New Idea
newidea.com.au
Minted Lamb Roast | JK BBQ & Outdoor
jkbbq.com.au