Mini lamb topside roast

Ingredients

• 1/4 cup (15 grams) fresh breadcrumbs
• 1 teaspoon grated lemon rind, plus 1 teaspoon lemon juice
• 1 tablespoon chopped mint
• 1/3 cup chopped flat leaf parsley
• 2 500 gram trimmed lamb topside joints (boneless lamb rump roast)
• 1 teaspoon honey
• 2 teaspoon dijon mustard
• 2 tablespoon olive oil
• 800 gram potatoes, halved
• 200 gram green beans, trimmed, steamed, to serve