Garlic-chilli prawns in a goat’s cheese sauce | ERU Foodservice
Serve these oven-baked garlic-chilli prawns as a delicious tapas or side dish. The creamy goat’s cheese sauce provides a surprising twist.
Ingredients
- 125 grams jumbo prawns (frozen)
- 1 garlic clove
- 1/3 red chilli
- 30 ml olive oil
- Salt and pepper (to taste)
- 5 grams parsley
- 40 grams ERU Cheese Spread Chèvre
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