Garlic-chilli prawns in a goat’s cheese sauce | ERU Foodservice

Garlic-chilli prawns in a goat’s cheese sauce | ERU Foodservice

www.eru.com

Serve these oven-baked garlic-chilli prawns as a delicious tapas or side dish. The creamy goat’s cheese sauce provides a surprising twist.

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Ingredients

  • 125 grams jumbo prawns (frozen)
  • 1 garlic clove
  • 1/3 red chilli
  • 30 ml olive oil
  • Salt and pepper (to taste)
  • 5 grams parsley
  • 40 grams ERU Cheese Spread Chèvre

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