Spaghetti with leeks, peas & pesto recipe | Good Food
Add some veg to pasta and pesto for a cheap, healthy springtime supper dish, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g spaghetti
- 140g frozen pea
- 1 tbsp olive oil
- 2 large trimmed leeks (about 250g), thinly sliced
- 1 tbsp basil pesto
- freshly grated parmesan (or vegetarian alternative), to serve (optional)
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