Whole Grain Spaghetti with Leeks and Peas | Savory
Creamy, tangy goat cheese brings all the flavors of spring together in this simple pasta dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 12 oz whole grain spaghetti
- 8 oz fresh shelled peas or 2 cups frozen peas, thawed
- 1 medium leek
- 1/4 cup olive oil
- 4 oz soft goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup fresh basil leaves
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