Mediterranean Pizza Recipe
Add something cheesy to your Mediterranean cuisine night. Enjoy this mouth-watering pizza topped with Progresso® artichoke hearts, sun-dried tomatoes and basil pesto – a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 tablespoons cornmeal
- 2 1/2 cups Original Bisquick™ mix
- 1 package fast-acting dry yeast
- 1/2 cup plus 3 tablespoons warm water (105°F to 115°F)
- 1/2 cup basil pesto
- 1/2 cup sun-dried tomatoes in oil, drained, cut into 1/2-inch pieces
- 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
- 1 cup shredded mozzarella cheese (4 oz)
- 1 package (4 oz) crumbled feta cheese (1 cup)
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