Cheese and jelly cake with strawberries | FoodNerdy Recipes Management System

Ingredients

• Sponge cake:
• 4 large eggs;
• 100 g of high-grade wheat flour;
• 120 g of granulated sugar;
• 1 tsp. baking powder;
• a pinch of vanilla.
• Cheese layer:
• 200 g of greasy cheese;
• 200 g of sour cream with 15% fat;
• 100 g of granulated sugar;
• 50 ml of milk with 3.2% fat;
• 15 g of gelatin in granules.
• Strawberry jelly:
• 1 packet of strawberry-flavored jelly;
• 200 g of fresh or frozen strawberries.