Cheese and jelly cake with strawberries | FoodNerdy Recipes Management System
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- Fine-mesh sieve
Ingredients
- Sponge cake:
- 4 large eggs;
- 100 g of high-grade wheat flour;
- 120 g of granulated sugar;
- 1 tsp. baking powder;
- a pinch of vanilla.
- Cheese layer:
- 200 g of greasy cheese;
- 200 g of sour cream with 15% fat;
- 100 g of granulated sugar;
- 50 ml of milk with 3.2% fat;
- 15 g of gelatin in granules.
- Strawberry jelly:
- 1 packet of strawberry-flavored jelly;
- 200 g of fresh or frozen strawberries.
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