Strawberry Cream Cheese Swirl Bundt Cake | DishGen Recipe
Moist cream cheese pound cake with fresh strawberries and a vibrant red strawberry glaze for a fresh, fruity finish.
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Cooking tools:
- Bundt pan
- Hand mixer
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Toothpick
- Microwave
- Serving platter
- Measuring spoon
Ingredients
- 6 large eggs
- 8 oz reduced-fat cream cheese, softened
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 3 ½ cups bleached all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 13 1/2 oz Marinetti glaze for strawberries, divided
- 2 tbsp fresh strawberry puree (for glazing)
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