Zucchini Carpaccio - The Weary Chef
Zucchini Carpaccio: Thinly sliced zucchini, garlic, lemon, and olive oil create a refreshing Italian appetizer perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 2 medium zucchini
- salt for sprinkling
- 2 cloves garlic thinly sliced
- freshly squeezed juice of 1/2 lemon
- 2 to 3 tablespoons fruity olive oil
- 2 tablespoons slivered toasted almonds
- 1 teaspoon raw honey
- fresh Parmesan shavings
- salt and pepper to taste
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