Zucchini Carpaccio - The Chef's Kitchen | Ingles | Catering
Shopping List - 2 medium zucchini’s - 2 cloves garlic thinly sliced - 2-3 Tbsp olive oil - 1/2 lemon juiced - 2 Tbsp pinenuts - 1 tsp red peppers - 1 Tbsp
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Ingredients
- 2 medium zucchini’s
- 2 cloves garlic thinly sliced
- 2-3 Tbsp olive oil
- 1/2 lemon juiced
- 2 Tbsp pinenuts
- 1 tsp red peppers
- 1 Tbsp balsamic glaze
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