Roasted Butternut Squash with Tahini and Za’atar | Christopher Kimball’s Milk Street | Recipes, TV a
Roasted butternut squash and red onion is finished with a tahini-lemon-garlic sauce and a dusting of za’atar, the Middle Eastern herb, spice and seed blend.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 tablespoon honey
- Kosher salt and ground black pepper
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