Roasted Butternut Squash | Utahs Own
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at utahsown.org.
Ingredients
- 2 lbs. butternut squash (peeled & cubed)
- 2 medium onions (peeled & cut into wedges)
- 1 tbsp olive oil
- 1 tbsp fresh sage (minced)
- 1 tbsp fresh rosemary (minced)
- 1 tbsp fresh thyme (minced)
- Salt and pepper (to taste)
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