Vegetarian Curry Recipe With Meat-Free Quorn Pieces
For a delicious meat-free meal that's packed with flavour try out easy vegetarian Quorn Curry with Quick Pickled Red Onion. This simple dish is easy to create and full of nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 300g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]
- 2 tbsp vegetable oil
- 1 onion, halved and finely sliced
- 2cm ginger, grated
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 1 tbsp garam masala
- 75g tikka masala paste
- 200ml vegetable stock
- 2 tins chopped tomatoes
- 1 red pepper, quartered then sliced
- Salt to taste
- 2 packs microwave basmati rice
- For the pickled red onions:
- 2 red onions, sliced
- 1 handful coriander leaves, chopped
- 200ml of white wine vinegar
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