Vegetarian Keralan Curry Recipe With Meat-Free Quorn Pieces

Ingredients

• 300g Quorn Vegetarian Pieces
• [https://www.quorn.co.uk/products/chicken-style-pieces]
• 1 tbsp rapeseed oil
• 1 tsp mustard seeds
• 2 tsp cumin seeds
• 1 large onion, peeled and chopped
• 4 cloves garlic, peeled and finely chopped
• 1 tbsp ginger, peeled and finely chopped
• 2 tsp ground coriander
• 1 tsp ground fenugreek
• 1 tsp turmeric
• 1 green chilli, deseeded and chopped
• 1 large sweet potato, peeled & cut into 2.5cm chunks
• 1 large carrot, peeled & cut into small chunks
• 1 large courgette, cut into chunks
• 1/4 cauliflower, cut into florets
• 5 okra, sliced
• 300ml vegetable stock
• 400ml coconut milk
• 10 curry leaves
• 1 tbsp garam masala
• 1 tbsp fresh coriander, chopped