Roberta's Pizza Dough Recipe | Samsung Food App
A step-by-step guide to making Roberta's acclaimed pizza dough recipe in Brooklyn, from mixing and kneading to stretching and baking a classic Margherita-style pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 153 grams 00 flour (preferably Antimo Caputo)
- 153 grams all-purpose flour (preferably King Arthur)
- 8 grams Diamond Crystal Kosher Salt
- 1/2 teaspoon instant yeast (or active dry yeast | see notes)
- 1 teaspoon extra-virgin olive oil (plus more for greasing)
- 202 grams lukewarm tap water
- Semolina Flour and 00 Flour (for dusting)
- 6 tablespoons pizza sauce
- 6 ounces fresh mozzarella (torn into bite-sized pieces)
- Extra-virgin olive oil (for drizzling)
- Basil leaves (for topping)
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