Roberta's Pizza Dough Recipe - Food.com
Great pizza Dough by Sam Sifton of the New York Times cooking. We usually double this recipe and make 3 individual pizzas for 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 153 g of 00 flour (1 cup plus 1 tbspn)
- 153 g all-purpose flour (1 cup plus 1 tbspn and 2 tsp)
- 8 g fine sea salt (1 tsp)
- 2 g active dry yeast (3/4 tsp)
- 4 g extra-virgin olive oil (1 tsp)
- 220 g of luke warm water
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