Modern Recipe from Great Cooks and Their Recipes by Anne Willan
Heat the oven to No 4/350°F/175°C. Cream the butter, stir in the flour, sugar, caraway seeds if using, and chopped almonds, and work the mixture with your hand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tbsp sliced or chopped candied orange peel (for topping)
- 1½ tsp caraway seeds, or 2 tbsp sliced or chopped candied orange peel
- 2 tbsp slivered almonds, finely chopped
- 1¾ oz/¼ cup/50 g sugar
- 8 oz/1 cup/250 g butter
- 12 oz/3 cups/375 g flour
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