Rich Seed Cake with Caraway and Cinnamon from The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan

Name: Rich Seed Cake with Caraway and Cinnamon from The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan
Ingredients: 3½ cups (450 g) flour; 2 cups (450 g) butter, more for the pan; 1½ tablespoons rose water or orange-flower water; 2 teaspoons ground cinnamon; 1⅔ cups (330 g) sugar; 6 tablespoons (45 g) caraway seeds; 5 eggs; 4 egg yolks

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Heat the oven to 325°F (160°C). Butter the springform pan. Sift together the flour and sugar into a medium bowl, and stir in the caraway seeds. Separate the who

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