Papadzules with Eggs and Pumpkin Seed and Spicy Tomato Sauces
It’s not just about the eggs in this classic Yucatecan dish; it’s also the rich pumpkin seed and spicy tomato sauces that make this hearty dish so satisfying.
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Ingredients
- 4 eggs
- 3 ounces organic grape or cherry tomatoes
- 1 organic red onion
- 4 or 5 sprigs organic fresh cilantro
- 1 packet vegetable broth concentrate
- Sunbasket spicy tomato sauce base (tomatoes - tomato paste - garlic - sweet smoked paprika - cayenne)
- Sunbasket pumpkin seed sauce base (mild green chiles - pumpkin seeds - tahini - kosher salt - onion powder - granulated garlic)
- 6 Mi Rancho Artisan tortillas
- 3 tablespoons pumpkin seeds
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