Fresh Spaghetti with Pancetta-Tomato Sauce and Arugula Salad

Name: Fresh Spaghetti with Pancetta-Tomato Sauce and Arugula Salad
Ingredients: 1 or 2 cloves organic peeled fresh garlic; 6 ounces organic grape or cherry tomatoes; 4 or 5 sprigs organic fresh flat-leaf parsley; 7 ounces fresh whole wheat spaghetti; 3 ounces diced pancetta; 3 ounces organic baby arugula or other leafy greens; Sunbasket balsamic vinaigrette (shallot-garlic confit - extra virgin olive oil - balsamic vinegar - maple syrup - Dijon mustard - black pepper - kosher salt - dried thyme); 3 tablespoons grated Parmesan

sunbasket.com

Super-easy to make and to clean up, this comforting spaghetti dinner takes you to the hills of Tuscany with its simple yet magical sauce of fresh tomatoes and pancetta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 or 2 cloves organic peeled fresh garlic
6 ounces organic grape or cherry tomatoes
4 or 5 sprigs organic fresh flat-leaf parsley
7 ounces fresh whole wheat spaghetti
3 ounces diced pancetta
3 ounces organic baby arugula or other leafy greens
Sunbasket balsamic vinaigrette (shallot-garlic confit - extra virgin olive oil - balsamic vinegar - maple syrup - Dijon mustard - black pepper - kosher salt - dried thyme)
3 tablespoons grated Parmesan