Idaho® Potato Kheer | Idaho Potato Commission
Try Idaho® potatoes in a sinfully rich, yet easy dessert, simmered in sweetened coconut + almond milk and seasoned with cardamom and saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 medium Idaho® potato
- 1½ tablespoon coconut oil, divided
- 1 tablespoon cashews, split in half
- 1 tablespoon dried raisins
- ½ cup jaggery, finely grated (see note)
- 1 cup water
- ½ cup canned coconut milk
- ½ cup almond milk
- 2 green cardamom pods, crushed
- pinch of saffron (optional)
- pinch of salt
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