Curry Coconut Corvina with Idaho® Potatoes | Idaho Potato Commission

Ingredients

• ½-pound piece of Corvina, cut into 4 equal pieces
• 2 large Idaho® russet potatoes, sliced into ¼" rounds
• 1 - 14 1/2 oz can diced tomatoes, drained
• 1 13.5oz can coconut milk
• ½ cup frozen peas
• 1 tablespoon Madras curry powder (yellow curry powder)
• 1 clove garlic, minced
• 4 tablespoons cilantro, chopped
• kosher salt
• black pepper
• white pepper
• canola oil for frying and baking
• nonstick cooking spray