Cinnamon Multigrain & Yogurt Pancakes - University of Ottawa Heart Institute Patient Alumni Associat

Ingredients

• 1 cup (250 mL) quick-cooking rolled oats
• 1/2 cup (125 mL) multigrain hot cereal (uncooked)
• 1-2/3 cups (400 mL) 1% milk
• 3/4 cup (175 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• 2 tsp (10 mL) ground cinnamon
• 1/4 tsp (1 mL) baking soda
• 1 egg
• 1/2 cup (125 mL) 1% plain yogurt
• 1-1/2 tbsp (22 mL) vegetable oil, divided
• 1 tbsp (15 mL) maple syrup or liquid honey
• 1 tsp (5 mL) vanilla extract