Cinnamon Multigrain & Yogurt Pancakes | Canadian Goodness

Ingredients

• 1 cup (250 mL) quick-cooking rolled oats
• 1/2 cup (125 mL) multigrain hot cereal (uncooked)
• 1 2/3 cups (400 mL) Canadian milk
• 3/4 cup (175 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• 2 tsp (10 mL) ground cinnamon
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1 egg
• 1/2 cup (125 mL) plain Canadian yogurt
• 1 1/2 tbsp (22 mL) Canadian butter melted
• divided (approx.)
• 1 tbsp (15 mL) maple syrup or liquid honey
• 1 tsp (5 mL) vanilla extract
• Cinnamon Yogurt
• 1/8 tsp (.5 mL) ground cinnamon
• greek or skyr style
• 1 tbsp (15 mL) maple syrup or honey
• 1/4 tsp (1 mL) vanilla extract
• Fresh fruit