Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce - Cookidoo® – the official T

Ingredients

• 10 g dried porcini mushrooms
• 150 g boiling water
• 1 Tbsp vegetable oil
• 500 - 700 g beef fillet
• ½ - 1 tsp fine sea salt
• 300 g fresh button mushrooms
• 2 shallots
• 50 g unsalted butter
• 3 - 4 sprigs fresh thyme
• 120 g Madeira wine, dry or sweet
• 1 tsp ground black pepper
• 360 g puff pastry, ready-made
• 1 egg
• 500 g water
• 600 g carrots
• 350 g milk
• 1000 g potatoes
• 1 tsp fine sea salt
• 25 g unsalted butter
• 50 g Madeira wine, dry or sweet
• ground black pepper