Beef Wellingtons w/ Gorgonzola & Madeira Wine Sauce | Food Stuff

Ingredients

• 3/4 cup beef broth
• 3 Tablespoons butter, at room temperature, divided
• 1 large egg
• 1 teaspoon flour
• 1 Tablespoon minced garlic
• 4 Tablespoons Gorgonzola cheese (about 2 ounces)
• 1/2 cup Madeira wine
• 4 large mushrooms (about 1/4 pound total)
• 1 teaspoon olive oil
• 2 teaspoons chopped parsley
• 1 sheet puff pastry (from a 17.25-ounce package frozen puff pastry), thawed
• salt and pepper
• 1 Tablespoon finely chopped shallot
• 2 Tablespoons finely chopped shallots