Monk's Kettle Mussels
Steamed mussels with beer, butter and fresh thyme. Simple, flavorful seafood dish.
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Ingredients
- 4 tablespoons Real California butter, divided
- 1 tablespoon chopped shallot
- 1 clove garlic, sliced
- 1 red Fresno or jalapeño chile, cut into quarters lengthwise (remove seeds for milder heat, if desired)
- 1 pound mussels (about 20), scrubbed and de-bearded
- 1/2 cup beer, such as Belgian Wit
- 1 teaspoon fresh thyme leaves
- Salt
- black pepper
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