Cheesy Mexican Meatloaf | Sargento® Foods Incorporated

Ingredients

• 2 eggs
• 1/3 cup milk
• 2 tsp. Tex-Mex seasoning blend
• 1/4 tsp. each salt and freshly ground pepper
• 2 slices fresh bread
• 1 1/2 lb. lean ground beef
• 1/2 cup diced red pepper
• 1/2 cup corn kernels
• 2 tbsp. chopped fresh cilantro
• 1 onion, grated
• 1 1/3 cups Sargento® Shredded 4 Cheese Mexican - Traditional Cut
• 3 tbsp. barbecue sauce
• 1 chopped chipotle chili
• 1 tsp. adobo sauce
• 2 tbsp. sliced green onion