Classic ‘Egg’ Sandwich from Vegan(ish) by Jack Monroe
I challenged myself to recreate my favourite egg sandwich – the Egg, Tomato & Salad Cream – as a vegan version. In the early days of our courtship, Mrs J and I would always buy a packet at the...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Spatula
- Spoon
- Measuring spoon
- Toaster
- Plate
Ingredients
- 250 g firm tofu
- Pinch of salt and lots of black pepper
- ½ onion
- ½ tsp turmeric
- 100 g fresh tomatoes (optional)
- 2 tbsp nutritional yeast flakes
- 4 tbsp Vegan Mayo
- Lots of cress
- 2 slices of your favourite bread, per serving
- ½ tsp English mustard
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