Chocolate Brownies with Orange Caramel Recipe | Booths Supermarket
Crisp November evenings call for decadent chocolate brownies with a sticky orange caramel.
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Cooking tools:
- Bread knife
- Sifter
- Oven
- Baking sheet
- Microwave
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Stove
- Kitchen scale
- Aluminum foil
- Fine-mesh sieve
Ingredients
- 100g butter
- 200g chopped dark chocolate
- 250g caster sugar
- 100g plain flour
- 30g cocoa powder
- 4 eggs
- 1tsp baking powder
- 120ml orange juice
- 300g granulated sugar
- 120g double cream
- 30g butter
- 2tbsp liquid glucose
- 2tsp vanilla extract
- 1tsp grated orange zest
- Pinch of salt
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