Blood Orange Polenta Cake Recipe | Quicke's
It’s the fresh taste of our whey butter that inspired John Quilter to create his fragrant Blood Orange Polenta Cake, as part of his Food Odyssey journey around the UK. Celebrate the joy of a...
Ingredients
- 150g Unsalted Quicke’s Whey Butter (at room temperature), plus extra, melted, for greasing
- 200g demerara sugar, plus extra for sprinkling
- 4 large free-range eggs
- 1tsp vanilla essence
- 200g ground almonds
- 100g polenta
- 1 Seville orange, zested then sliced into circles
- 1 blood orange, zested then sliced into circles
- 1tsp orange blossom water
- 1tsp baking powder
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