Blood Orange Polenta Cake Recipe

Name: Blood Orange Polenta Cake Recipe
Ingredients: 150g Unsalted Quicke’s Whey Butter (at room temperature), plus extra, melted, for greasing; 200g demerara sugar, plus extra for sprinkling; 4 large free-range eggs; 1tsp vanilla essence; 200g ground almonds; 100g polenta; 1 Seville orange, zested then sliced into circles; 1 blood orange, zested then sliced into circles; 1tsp orange blossom water; 1tsp baking powder; 2 star anise; 4 cloves; 250ml freshly squeezed orange juice (from 3-4 oranges); 30ml orange blossom water; 125g light runny honey; Crème fraȋche

www.quickes.co.uk

It’s the fresh taste of our whey butter that inspired John Quilter to create his fragrant Blood Orange Polenta Cake, as part of his Food Odyssey journey around the UK. Celebrate the joy of a...

View full recipe on www.quickes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quickes.co.uk.

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Ingredients

150g Unsalted Quicke’s Whey Butter (at room temperature), plus extra, melted, for greasing
200g demerara sugar, plus extra for sprinkling
4 large free-range eggs
1tsp vanilla essence
200g ground almonds
100g polenta
1 Seville orange, zested then sliced into circles
1 blood orange, zested then sliced into circles
1tsp orange blossom water
1tsp baking powder
2 star anise
4 cloves
250ml freshly squeezed orange juice (from 3-4 oranges)
30ml orange blossom water
125g light runny honey
Crème fraȋche