Zucchini Curry Indian | Recipe Cart
This is an easy, vegan, one pan Indian style zucchini curry. And it is a coconut milk-based gravy and flavored with Indian spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 3 zucchini (about 4 cups chopped in to cubes)
- 1 cup chopped onions
- 1 tomato
- 1 tsp grated ginger
- 1 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp cayenne
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- 1/4 cup water (optional)
- 1 can coconut milk
- 1 Can Chickpeas (or use freshly cooked chickpeas( 1cup))
- 2 tsp chopped cilantro
- 2 cloves Garlic (chopped)
- ½ tsp Garam Masala
- 2 tsp coconut oil
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