Zucchini Curry Indian | Recipe Cart

Zucchini Curry Indian | Recipe Cart

getrecipecart.com

This is an easy, vegan, one pan Indian style zucchini curry. And it is a coconut milk-based gravy and flavored with Indian spices.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 3 zucchini (about 4 cups chopped in to cubes)
  • 1 cup chopped onions
  • 1 tomato
  • 1 tsp grated ginger
  • 1 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp cayenne
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • 1/4 cup water (optional)
  • 1 can coconut milk
  • 1 Can Chickpeas (or use freshly cooked chickpeas( 1cup))
  • 2 tsp chopped cilantro
  • 2 cloves Garlic (chopped)
  • ½ tsp Garam Masala
  • 2 tsp coconut oil

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