Easy Chicken Empanadas - Easy Mexican Recipes
Are you ready for some football empanadas? Our chile and cheese-filled pies recipes are super easy to make and look great on your gameday appetizer table.
Keywords
- bake
- sheet
- pan
- empanada
- dough
- pie
- poultry
- chicken
- dairy
- cream
- cheese
- gameday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Cookie cutter
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Pastry brush
- Serving bowl
Ingredients
- 3/4 cup chopped cooked chicken
- 1/2 cup sliced green onions
- 1/2 cup shredded Mexican cheese blend (2 oz)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 oz cream cheese (from 8-oz package), softened
- 4 teaspoons from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 egg, beaten
- 1 teaspoon water
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- Guacamole, if desired
- Salsa, if desired
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