Easy Chicken Tacos - Mexican Recipes
These easy to make Oven-Baked Chicken Tacos will bring the family together for a flavor-filled time at the table without extra prep time by you.
Keywords
- north
- american
- mexican
- southwestern
- bake
- dish
- taco
- pre-made
- baked
- goods
- tortillas
- &
- shells
- hard
- shell
- legume
- refried
- beans
- poultry
- chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 2 1/2 cups shredded deli rotisserie chicken
- 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1/4 cup water
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 1/4 cups shredded Mexican cheese blend (5 oz)
- 1 cup guacamole
- 1 cup halved grape tomatoes
- 1/4 cup sliced green onions
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