Gnocchi with beans and mussels | Pasta De Cecco Greece Recipes
Italian recipes: recipes for sauces and pasta | Gnocchi with beans and mussels | De Cecco Greece.
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Cooking tools:
- Stove
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 300 g0SX0046
- 2 onions
- 100 g cannellini beans
- 3 cloves garlic
- 1 stalk celery
- 1 tuft Italian parsley
- 500 g mussels
- 1 bay leaf
- salt
- pepper
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