Gnocchi with beans and mussels | Italian Pasta De Cecco Recipes

Gnocchi with beans and mussels | Italian Pasta De Cecco Recipes

www.dececco.com

Italian recipes: recipes for sauces and pasta | Gnocchi with beans and mussels | De Cecco Czech Republic.

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove

Ingredients

  • 300 g0SX0046
  • 2 onions
  • 100 g cannellini beans
  • 3 cloves garlic
  • 1 stalk celery
  • 1 tuft Italian parsley
  • 500 g mussels
  • 1 bay leaf
  • salt
  • pepper

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