Oktopurs Online – Tenggiri Bunga - Yong Tau Foo

Ingredients

• fish paste
• 500 g bunga
• 300 g minced pork (pork with 30% fat)
• 3 tbsp cornstarch
• ¾ cup water
• 1 ¼ tbsp salt
• 2 ½ tbsp sugar
• ½ tsp sesame oil
• pepper to taste
• 3 soft tofu, cut into half
• 2 small brinjals, cut into 3inches with an incision in the middle
• 5 long beans, rolled into a circle
• 5 green chillies deseed
• 5 lady finger, make an incision along