Hakka Yong Tau Foo | Asian Inspirations

Ingredients

• 5 slices bitter melon (1cm thick)
• 5 slices eggplant (about 4cm thick)
• 5 okras
• 5 chillies
• 5 firm tofu (halved diagonally)
• 5 puffed tofu (halved diagonally)
• 750g minced pork/chicken
• 250g minced mackerel flesh
• 60g dried cuttlefish (grounded)
• 4 tsp cornflour
• 1¼ tsp salt
• 2½ tbsp light soy sauce
• 1 tsp white pepper
• 250g dried anchovies (rinsed and drained)
• 250g soybeans (soaked 1 hour, drained)
• 5L water
• 4 tsp salt
• 2½ tsp sugar