Roasted Garlic Zucchini Soup

Name: Roasted Garlic Zucchini Soup
Total time: 70 min
Ingredients: 1 head of garlic; 2 tablespoons Bartenura Olive Oil, plus more for drizzling; 5 leeks, sliced in half lengthwise, cleaned from any dirt, and sliced thinly; 4-5 large white onions, diced large; 6 zucchini, peeled and diced large; 2 quarts (8 cups) water; 1/4 cup chicken soup mix; 1/4 cup vegetable soup mix; 1-2 tablespoons Haddar Kosher Salt (optional in place of soup mix)

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For garlic lovers everywhere! Prepare an extra head of roasted garlic. Its soft caramelized cloves are simply irresistible spread on bread as an ac

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