Vegan Thai Green Curry – Persian Plant Girl!

Ingredients

• 1 cup chopped spinach
• 1 zucchini, chopped
• 1 cup bell peppers, sliced
• 1.5 cups green beans, cut in half
• 1/3 cup diced red onions
• 1/2 cup shredded carrots
• 1/4 cup chopped basil
• 8 ounces marinated tofu
• 1 tablespoon minced garlic
• 13 ounces coconut milk or light coconut milk
• 4 ounces green curry paste
• 1/3 cup cashews
• 1/3 cup sliced green onions
• 1/2 cup chopped cilantro
• lime juice (optional)
• Sriracha to taste (optional)
• Salt and pepper to taste (optional)
• 2 cups jasmine rice or cauliflower rice
• Serve with: