Blueberry and nectarine cobbler Recipe | Food Network UK

Ingredients

• For the fruit
• 6 ripe nectarines, about 450g
• 200g sugar
• 1 tbsp instant tapioca
• 30g unsalted butter, diced into small pieces, plus more for the pan
• For the cobbler top
• 210g plain flour
• 80g sugar
• 2 1/4 tsps baking powder
• 1/2 tsp fine salt
• 90g cold unsalted butter, diced into small pieces
• 450g fresh blueberries
• 1 large egg
• 125ml double cream
• Serving suggestions: vanilla ice cream or whipped cream