Warm Spiced Cauliflower and Chickpea Salad With Tahini Dressing | Foodtalk

Ingredients

• 240g Cauliflower (we used half white and half Romanesco)
• 1/2 Can Chickpeas
• 4 tbsp Oil
• 1/2 tsp Cumin
• 3/4 tsp Smoked Paprika
• 1/2 tsp Turmeric
• 1 tbsp Pecans (chopped)
• 1 tbsp Parsley (chopped)
• Half a Packet of Pilau Rice
• Sriracha (optional)
• Salt & Pepper (to season)
• 1 tbsp Tahini
• 2 tbsp Lemon Juice
• 1 Garlic Clove (crushed)
• 1/2 tbsp Honey
• Water from Chickpeas (as needed)