Cured Sea Bream and Oyster Chaat Recipe - Great British Chefs

Ingredients

• 1 sea bream fillet, weighing approx. 140g, pin-boned
• 1 pinch of coriander seeds
• 1 pinch of black peppercorns
• 1 pinch of chilli flakes
• 10g of sea salt flakes
• 10g of caster sugar
• 4 oysters
• 30g of green mango, (unripe mango), peeled and diced
• 100ml of water
• 1 pinch of cumin seeds, toasted and ground
• 1 pinch of red chilli powder
• 1 pinch of black salt
• 1 pinch of salt
• 1 pinch of caster sugar
• 1/4 lemon, zested and juiced
• 1/4 orange, zested and juiced
• 1/2 lime, juiced and zested
• 1/2 red chilli, deseeded and finely chopped
• 1 knob of fresh ginger, small, finely chopped
• 1 tbsp of coriander, finely chopped
• 1 tbsp of mint, finely chopped
• 1/4 avocado, ripe, diced