Sea Bream Fillet Recipe With Ginger | olivemagazine

Ingredients

• 2 thumb-sized pieces ginger ½ sliced, ½ shredded
• a small bunch coriander stalks and leaves reserved
• 2 large skinless sea bream fillets
• 2 tbsp dark soy sauce
• 2 tbsp shaoxing wine
• 1 tsp caster sugar
• 3 spring onions cut into 5cm pieces then shredded
• ½ red chilli deseeded and thinly sliced
• 2 cloves garlic thinly sliced
• 2 tbsp vegetable oil
• cooked long-grain, basmati or jasmine rice to serve
• steamed green vegetables to serve