Cajun Grilled Pork Tenderloin Recipe

Cajun Grilled Pork Tenderloin Recipe

www.food.com

This cajun grilled pork tenderloin recipe from Food.com will impress all of the guests at your next cook out.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Grill
  • Tongs
  • Instant-read thermometer
  • Saucepan
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Cutting board
  • Serving platter
  • Aluminum foil
  • Paper towel
  • Chef's knife
  • Mixing bowl

Ingredients

  • 2 lbs pork tenderloin (two tenderloins, 1 lb each)
  • 2 tablespoons creole seasoning (Zatarains or Tony Cacheres)
  • 1/2 cup dark brown sugar
  • 1/4 cup Bourbon
  • 1/8 cup Worcestershire sauce
  • 1/2 cup cane syrup
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1/4 cup creole mustard
  • Tabasco sauce, to taste

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