How to make Bircyachi Usal Recipe
Bircyachi Usal is a traditional Maharashtrian dish made with sprouted moth beans cooked in a spicy coconut-based gravy. It is a flavorful and nutritious dish that is often enjoyed with rice or roti....
Keywords
- Bircyachi Usal Recipe
- How to cook Bircyachi Usal Recipe
- Ingredients of Bircyachi Usal Recipe
- Instructions for Bircyachi Usal Recipe
Ingredients
- 1/4 cup Sprouted Moth Beans
- 1/2 tablespoon Oil
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Cumin Seeds
- 2.25 Y Leaves
- 1/4 Onion, Finely Chopped
- 1/4 teaspoon Ginger Garlic Paste
- 0.13 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- 0.13 cup Grated Coconut
- 1/4 tablespoon Tamarind Pulp
- 1/2 cup Water
- As required Salt To Taste
- 1/4 teaspoon Jaggery
- as per your need Chopped Coriander Leaves For Garnish
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