How to make Usal Recipe

Ingredients

• 1/2 cup Sprouted Legumes
• 1 tablespoon Oil
• 1/2 teaspoon Mustard Seeds
• 1/2 teaspoon Cumin Seeds
• as needed A Few Curry Leaves
• 1/2 Onion, Finely Chopped
• 1/2 teaspoon Ginger Garlic Paste
• 1 Green Chilies, Slit
• 1 Tomatoes, Finely Chopped
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Red Chili Powder
• 1/2 teaspoon Coriander Powder
• As required Salt To Taste
• As required Water As Required
• as required For Tempering
• 1/2 tablespoon Oil
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• pinch A Pinch Of Asafoetida
• as needed Chopped Coriander Leaves For Garnish